Toasted Coconut Heath Bar Cookies
Posted by Brit
So... I pretty much only post recipes on here so I can reference when I want to make to them again. I do hope some of you try them. I'm not the best blogger so I'm not sure if I really "sell" them or photograph them well.
Well here goes the latest recipe:
Toasted Coconut Heath Bar Cookies
Set oven to 350 degrees. Spread 1/2 cup of the coconut on an ungreased cookie sheet. Bake for 5 minutes and check once a minute after than until mostly golden brown. You will have a few pieces that are still white and a few on the edges that a little past golden brown.
Increase oven temperature to 375.
Cream butter and brown sugar. Mix in eggs and vanilla extract. In a separate bowl mix together flour, baking soda and salt. Slowly combine the two then add both the toasted and untoasted coconut and the Heath bits. Remove mixture from mixer (or stop using the hand mixer) at this point and mix in the oatmeal by hand. The dough will be a bit hard to mix at this point. I actually used my hands and almost kneaded it like bread.
Put parchment paper on your cookie sheet and make rounded tablespoon sized mounds about 1 1/2 inches apart. Bake for 7 - 10 minutes until golden and leave on cookie sheet for about 1 minute after baking and then move to cooling rack. If you over cook them (like I did my first batch) skip the whole leave them on the sheet for a minute thing. Do pick up the parchment paper and just move them all over at once.
Should make about 4 dozen give or take.
Adapted from here.
So life is currently good and busy. Work is hectic this time of year with different auditors and regulators in the bank!
I got to spend this weekend with Tia and get to spend some time next weekend with Ashley.
Well here goes the latest recipe:
Toasted Coconut Heath Bar Cookies
- 1 cup softened butter
- 2 eggs
- 2 cups golden brown sugar (packed)
- 2 tsps vanilla extract
- 1 3/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/2 cups quick-cooking oats
- 8 ozs Heath Bar pieces (You can crush up the candy bars or buy 1 bag Heath bits from the baking sections)
- 1 1/4 cups shredded coconut (Toast 1/2 a cup and leave the other 3/4 cup plain)
Set oven to 350 degrees. Spread 1/2 cup of the coconut on an ungreased cookie sheet. Bake for 5 minutes and check once a minute after than until mostly golden brown. You will have a few pieces that are still white and a few on the edges that a little past golden brown.
Increase oven temperature to 375.
Cream butter and brown sugar. Mix in eggs and vanilla extract. In a separate bowl mix together flour, baking soda and salt. Slowly combine the two then add both the toasted and untoasted coconut and the Heath bits. Remove mixture from mixer (or stop using the hand mixer) at this point and mix in the oatmeal by hand. The dough will be a bit hard to mix at this point. I actually used my hands and almost kneaded it like bread.
Put parchment paper on your cookie sheet and make rounded tablespoon sized mounds about 1 1/2 inches apart. Bake for 7 - 10 minutes until golden and leave on cookie sheet for about 1 minute after baking and then move to cooling rack. If you over cook them (like I did my first batch) skip the whole leave them on the sheet for a minute thing. Do pick up the parchment paper and just move them all over at once.
Should make about 4 dozen give or take.
Adapted from here.
So life is currently good and busy. Work is hectic this time of year with different auditors and regulators in the bank!
I got to spend this weekend with Tia and get to spend some time next weekend with Ashley.
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